Savory halibut enchiladas –Are you ready to embark on a culinary adventure? Today, we’re diving into the world of savory halibut enchiladas! Imagine biting into these delightful, cheesy wonders and feeling like a taco-loving superhero. Let’s get started on this delicious escapade!
Feast Your Eyes!
First, let’s take a moment to appreciate the artistry that is our savory halibut enchiladas. Behold!
Ingredients Galore!
To create this culinary masterpiece, you’ll need the following ingredients:
- 1 lb fresh halibut fillets
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 8 small corn tortillas
- 2 cups shredded cheese (cheddar or your favorite blend)
- 1 jar (16 oz) salsa
- 1 teaspoon ground cumin
- 1 tablespoon fresh cilantro, chopped
- Salt and pepper to taste
Let’s Get Cooking!
Now that we have our ingredients lined up and ready for action, here’s how to create our enchiladas:
- Preheat your oven to 350°F (175°C) so it’ll be nice and warm for our tasty treat.
- In a pan, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until they’re soft and fragrant – you’ll feel like a kitchen wizard!
- Now, it’s time to add the halibut fillets to the pan. Sprinkle in the cumin, season with salt and pepper, and cook for about 5-7 minutes, or until the halibut is cooked through and flakes easily.
- Once you’ve conquered the fish, flake it into bite-sized pieces. Stir in the black beans and cilantro, allowing those flavors to mingle.
- Take your corn tortillas and warm them up a bit to make them flexible. Now, fill each tortilla with a generous scoop of the halibut mixture, roll them up, and place them seam-side down in a baking dish.
- Pour the salsa over the top of the enchiladas and sprinkle with shredded cheese. Because, let’s be honest, cheese is life.
- Cover the dish with foil and pop it in the oven for about 20 minutes. Then remove the foil and let it bake for another 10-15 minutes, or until the cheese is bubbling and golden.
- Pull those delightful enchiladas out and let them cool for a minute. Garnish with extra cilantro if you’re feeling extra fancy.
Voilà! You have successfully created savory halibut enchiladas that will impress anyone who gets to taste them. So grab a plate, dig in, and let the deliciousness take over your senses!