Easy Ways to Make Savory Parmesan French Toast Like a Chef

Updated
2 min read

Savory parmesan french toast –Ever wondered what to do when you’re staring at a loaf of bread and a craving for something savory hits you like a freight train? Well, do I have the recipe for you! Get ready to whip up some Savory Parmesan French Toast with Hollandaise Sauce that will make your taste buds dance like nobody’s watching! Let’s dive into the cheesy, buttery goodness that will make your brunches legendary.

Feast Your Eyes!

First things first, let’s take a moment to appreciate this glorious creation. Just look at that!

Savory Parmesan French Toast with Hollandaise Sauce

Ingredients

Gather up your ingredients because we’re about to get delicious!

  • 4 slices of thick bread (the more artisanal, the better)
  • 2 large eggs
  • 1/2 cup of milk
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Butter (for frying – the more, the merrier!)
  • For Hollandaise Sauce:
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter, melted
  • Salt and pepper to taste

Instructions

Now, let’s get cooking! Follow these steps, and you’ll be a breakfast hero in no time.

  1. In a bowl, whisk together the eggs, milk, grated Parmesan, salt, and pepper until well combined. This is where the magic begins!
  2. Heat a skillet over medium heat and toss in some butter. Let it melt and foam – it’s the sizzle of heaven!
  3. Dip each slice of bread into the egg mixture, making sure they get nice and soaked (but not soggy, please!).
  4. Cook the bread slices in the hot skillet for about 3-4 minutes on each side, or until golden brown. You want a beautiful tan on those bad boys.
  5. While the French toast is cooking, let’s get to the Hollandaise. In a heatproof bowl, combine the egg yolks and lemon juice, and whisk like your life depends on it!
  6. Place the bowl over a pot of simmering water (a double boiler, if you will) and keep whisking as you slowly drizzle in the melted butter. It should eventually thicken up and look delightfully creamy. Season with salt and pepper. Voila!
  7. Once the toast is done, top each slice with a generous drizzle of that luscious Hollandaise sauce. Life is too short for skimping, folks!
  8. Serve immediately and bask in the glory of your breakfast culinary masterpiece.

Your savory Parmesan French Toast with Hollandaise sauce is ready to impress! Now, dig in and enjoy every cheesy, buttery bite!