Savory rice and quinoa pilaf –Hey y’all, let’s talk about something delicious today—a Savory Rice and Quinoa Pilaf that’ll have your taste buds dancing! This dish is not only packed with flavor but it’s also super easy to make. It’s perfect as a side or even as a main meal when you’re looking for something hearty. Let’s dive into the details and get that kitchen smelling divine!
Check Out This Beautiful Pilaf!
Take a look at the scrumptious Savory Rice and Quinoa Pilaf!
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Are you ready to whip this up? Here’s what you’ll need:
Ingredients:
- 1 cup quinoa, rinsed
- 1 cup brown rice
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until it’s translucent, about 5 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Add the rinsed quinoa and brown rice to the pot, stirring well to combine with the onion and garlic.
- Pour in the vegetable broth, and season it with salt, black pepper, and cumin. Bring everything to a boil.
- Once it’s boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes or until the rice and quinoa are tender and the liquid is absorbed.
- Once done, remove from heat and let it sit, covered, for an additional 5 minutes. Fluff it with a fork.
- Garnish with chopped fresh parsley before serving. Enjoy!
This Savory Rice and Quinoa Pilaf is a dish that reflects flavors that warm the heart and lift the spirits. Not only is it visually appealing, but the ingredients also bring together a taste of goodness that speaks to the soul. So, grab those ingredients and let’s get cooking. Your family and friends will be asking for seconds!