Today, I want to share with you a delightful recipe for Scandinavian Porridge Rice. This dish is not only comforting but also easy to make, perfect for a chilly morning or a cozy night. Let’s dive into the tempting details!
Scandinavian Porridge Rice
This hearty porridge is a staple in Scandinavian cuisine, offering a warm start to your day. It’s a simple blend of rice, milk, and a hint of sweetness that warms the spirit and fills the belly.
Ingredients
- 1 cup short-grain rice
- 4 cups whole milk
- 1/4 cup sugar (or to taste)
- 1/2 teaspoon salt
- 1 tsp vanilla extract (optional)
- Cinnamon or ground cardamom for serving
- Fresh berries or fruits for topping (optional)
Instructions
- Begin by rinsing the rice under cold water until the water runs clear. This helps to remove excess starch and keeps the porridge creamy.
- In a large pot, combine the rinsed rice and 4 cups of whole milk. Stir it together gently to combine.
- Place the pot on the stove over medium heat and bring the mixture to a simmer, stirring frequently to prevent the rice from sticking to the bottom.
- Once it reaches a gentle simmer, reduce the heat to low. Add in the sugar and salt, stirring until they dissolve completely.
- Continue to let the porridge cook on low heat, stirring often, for about 25-30 minutes or until the rice is tender and the mixture has thickened to your desired consistency.
- If you like, stir in the vanilla extract for an extra layer of flavor just before serving.
- Once done, remove the pot from heat and let it sit for a few minutes. You can add a little more milk if you prefer a thinner consistency.
- Serve hot, topped with a sprinkle of cinnamon or ground cardamom. Enhance your bowl by adding fresh berries or slices of your favorite fruit.
There you have it! A bowl of Scandinavian Porridge Rice that’s sure to keep you warm and satisfied. Enjoy this delightful recipe with your family and friends – it’s a perfect way to start any day!