How to Make Slow Cooker Venison Stroganoff in Easy Steps

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Alright, folks! Today we’re diving into a dish that’s as comforting as a warm hug on a cold day: Slow Cooker Beef Stroganoff! If you’re wondering what cut of beef works wonders in this setup, we’ve got the scoop for you. Let’s roll up our sleeves, crank up that slow cooker, and get ready to create some culinary magic!

Here’s a glimpse of the beauty we’re creating:

Feast your eyes on this tantalizing image of Slow Cooker Beef Stroganoff. Prepare for a flavor explosion!

Slow Cooker Beef Stroganoff

Ingredients You’ll Need:

  • 2 pounds beef stew meat (or chuck roast, if you’re feeling fancy)
  • 2 tablespoons olive oil
  • 1 onion, diced (because we love those tears!)
  • 3 cloves garlic, minced (get your garlic breath ready)
  • 1 cup beef broth (the heart and soul of the dish)
  • 1 tablespoon Worcestershire sauce (yes, please!)
  • 1 teaspoon dried thyme (the little herb that could)
  • 1 cup sour cream (the creamy dream)
  • 8 ounces mushrooms, sliced (mushroom magic)
  • Salt and pepper to taste (don’t be shy)
  • Egg noodles (or your favorite pasta) for serving

Instructions to Tantalize Your Taste Buds:

  1. Heat that Olive Oil: In a large skillet over medium heat, toss in the olive oil. Once hot, add the diced onion and sauté until it’s softened and ready to mingle, about 5 minutes.
  2. Brown the Beef: Next, throw in the beef stew meat, and let it sear on all sides until it’s looking deliciously browned. You want those flavor flare-ups!
  3. Garlic Time: Sprinkle in the minced garlic and stir it around until you smell that garlicky goodness—about 1 minute will do.
  4. Slow Cookers Unite: Dump everything into your slow cooker: the browned beef mixture, beef broth, Worcestershire sauce, dried thyme, mushrooms, and season generously with salt and pepper.
  5. Set it and Forget it: Cover and cook on low for 6 to 8 hours, or until your beef is fork-tender and begging to be devoured.
  6. The Creamy Finale: Stir in the sour cream about 30 minutes before you’re ready to serve. This is the moment where it all comes together!
  7. Pasta Parade: Serve your beef stroganoff over a mound of egg noodles. Because let’s be real, what’s a good stew without a starchy best friend?

And there you have it! A hearty, delicious, and oh-so-easy slow cooker beef stroganoff. Perfect for those days when you’re craving comfort food without the hassle of a five-star restaurant. Dig in!