Scarletts chicken cacciatore –Chicken Cacciatore, Italian for “hunter’s style,” is a delightful and hearty dish that you can prepare any night of the week. The flavors meld together beautifully, creating a comforting meal that is sure to please everyone at the table. Whether you’re cooking for family or hosting friends, this easy chicken cacciatore recipe will undoubtedly impress!
Mom’s Easy Chicken Cacciatore (Hunters Style)
This dish is uncomplicated to whip up, yet it feels special. You’ll love how tender the chicken becomes, absorbing all the rich flavors of tomatoes, bell peppers, and herbs. Let’s get started!
Ingredients
- 1.5 lbs chicken thighs (boneless, skinless)
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, sliced (any color)
- 1 can (14 oz) crushed tomatoes
- 1/2 cup chicken broth
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and season with salt and pepper. Brown on both sides (about 5 minutes per side), then remove from the pan and set aside.
- In the same skillet, add the diced onion and cook for about 3-4 minutes until softened. Stir in the garlic and bell pepper, cooking for another 2 minutes.
- Pour in the crushed tomatoes and chicken broth, stirring to combine. Add the Italian seasoning and adjust seasoning with additional salt and pepper if needed.
- Return the browned chicken thighs to the skillet, nestling them into the sauce. Bring to a simmer, cover, and reduce heat to low. Cook for about 30-35 minutes or until the chicken is cooked through and tender.
- Once done, serve the chicken cacciatore over pasta or rice, and garnish with chopped fresh parsley for a burst of color and flavor.
Enjoy this delightful meal with your loved ones, and watch them savor each bite. There’s something so nourishing about sharing food that’s been made with care.