Seafood au gratin –Welcome to a delightful culinary experience that showcases the exquisite flavors of the sea. Today, we will be preparing a scrumptious Seafood Au Gratin Recipe featuring a combination of fish, crab, or shrimp. This dish is perfect for a special occasion or an elegant dinner at home. The creamy, cheesy sauce complements the seafood beautifully, resulting in a rich and satisfying meal.
Seafood Au Gratin
Let’s begin by gathering our ingredients. This dish not only impresses with its exquisite taste but also offers a touch of sophistication to any dining table.
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Ingredients
- 2 cups mixed seafood (fish, crab, and/or shrimp)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add the olive oil and butter. Once melted, sauté the minced garlic until fragrant.
- Add the mixed seafood to the skillet and cook until just opaque, about 3-4 minutes. Season with salt, pepper, and paprika.
- In a separate bowl, combine the heavy cream and shredded cheddar cheese. Stir well until the cheese is melted and the mixture is smooth.
- In a baking dish, layer the seafood mixture, then pour the creamy cheese sauce over the top.
- Sprinkle breadcrumbs evenly across the surface of the dish for added texture and crunch.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the sauce is bubbling.
- Remove from the oven and allow it to cool slightly before serving.
- Garnish with fresh parsley for a vibrant touch.
Enjoy this Seafood Au Gratin as a luxurious main dish paired with a crisp salad or fresh bread. Each bite delivers a delightful combination of flavors, making it a cherished recipe for seafood lovers.