Sesame sweet and sour salad dressing –Alright y’all, let’s whip up a delightful Broccoli Rice Salad with a zesty Sesame Ginger Dressing that’s sure to bring some flavor to your table! This dish is not just a feast for the eyes, but it’s also packed full of nutritious goodness. Perfect for those hot summer days or a cozy family get-together. Let’s dive right in!
Check out this colorful dish!
Here’s a look at what we’re cooking:
Ingredients
Gather these ingredients to make this scrumptious salad delicious:
- 4 cups broccoli florets, finely chopped
- 2 cups cooked brown rice
- 1 cup shredded carrots
- 1/2 cup chopped red bell pepper
- 1/4 cup sliced green onions
- 1/4 cup sesame seeds
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
Instructions
Now that you have your ingredients, let’s get cookin’!
- In a large bowl, combine the finely chopped broccoli, cooked brown rice, shredded carrots, chopped red bell pepper, sliced green onions, and sesame seeds. Mix everything together until well combined.
- In a smaller bowl, whisk together the olive oil, soy sauce, rice vinegar, honey (or maple syrup), fresh ginger, and minced garlic. This dressing is where the magic happens, so mix it well!
- Pour that beautiful dressing over the salad mixture and toss everything together until the veggies are well coated. Make sure each bite has that delicious flavor!
- Let the salad chill in the fridge for about 30 minutes to allow those flavors to meld together. Trust me; it’s worth the wait!
- Serve chilled or at room temperature as a vibrant side dish or a light main. Enjoy every bite of this crunchy, flavorful delight!
This Broccoli Rice Salad with Sesame Ginger Dressing is not only a nutritious choice but bursting with flavor. Perfect for meal prep or a potluck, it’s sure to impress. So gather your loved ones and dig in!