Shakshuka middle eastern breakfast dish –Shakshuka is a beloved dish that brings together the rich flavors of tomatoes, peppers, and, of course, perfectly poached eggs. Originating from North Africa and popular in the Middle East, it’s a delightful meal that can be enjoyed for breakfast, lunch, or dinner. The best part? It’s incredibly easy to make and incredibly satisfying. Let’s dive into this delicious recipe!
Delicious Shakshuka
If you’re looking for a simple yet flavorful dish to whip up at home, this shakshuka recipe is just what you need. With its vibrant colors and robust flavors, it’s bound to impress your family or guests!
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 1 bell pepper, diced (red or green)
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 (28 oz) can crushed tomatoes
- Salt and pepper, to taste
- 4 to 6 eggs
- Fresh cilantro or parsley, for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
- Stir in the minced garlic, cumin, and paprika, cooking for another minute until fragrant.
- Pour in the crushed tomatoes, season with salt and pepper, and simmer the mixture for about 10-15 minutes, allowing the flavors to meld.
- Using a spoon, make small wells in the sauce and crack an egg into each well. Cover the skillet and let it cook for approximately 5-7 minutes, or until the eggs are cooked to your liking. For runny yolks, keep an eye on them, as they cook fairly quickly.
- Once the eggs are done, remove the skillet from heat. Garnish with fresh cilantro or parsley for a pop of color and freshness.
- Serve your shakshuka straight from the skillet with some crusty bread or pita on the side. Enjoy this comforting dish!
Shakshuka is not just a meal; it’s an experience! With its warmth and heartiness, it’s perfect for sharing with loved ones. Give it a try, and bring a little taste of the Mediterranean to your table!