How to Cook Shrimp And Asparagus Fettuccine in 15 Minutes

Updated
2 min read

Shrimp and asparagus fettuccine –Indulge in a creamy and delicious Fettuccine Alfredo with shrimp, asparagus, and mushrooms—perfect for a cozy dinner or a special occasion! This rich dish is not only flavorful but also visually appealing, making it a delightful feast for the senses. Follow this easy recipe and impress your family and friends!

Fettuccine Alfredo with Shrimp, Asparagus, and Mushrooms

This delightful pasta dish combines succulent shrimp with fresh asparagus and earthy mushrooms, all coated in a luxurious Alfredo sauce. It’s a quick and satisfying meal that you can whip up in less than 30 minutes!

Fettuccine Alfredo with Shrimp, Asparagus and Mushrooms

Ingredients

  • 8 ounces fettuccine pasta
  • 1 pound shrimp, peeled and deveined
  • 1 cup asparagus, trimmed and cut into 1-inch pieces
  • 1 cup mushrooms, sliced
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Start by cooking the fettuccine according to the package instructions. Drain and set aside, reserving a bit of pasta water.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add the shrimp to the skillet and cook for about 2-3 minutes on each side or until they turn pink. Remove the shrimp from the skillet and set them aside.
  4. In the same skillet, add asparagus and mushrooms. Sauté for about 4-5 minutes until the vegetables are tender.
  5. Reduce the heat and pour in the heavy cream, stirring frequently. Bring to a gentle simmer.
  6. Gradually whisk in the Parmesan cheese, allowing it to melt into the sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
  7. Return the cooked shrimp to the skillet, along with the drained fettuccine. Gently toss everything together, ensuring that the pasta is well coated with the sauce.
  8. Season with salt and pepper to taste. Allow to cook for another minute or two, letting everything meld together.
  9. Serve hot, garnished with chopped parsley. Enjoy your delicious Fettuccine Alfredo with Shrimp, Asparagus, and Mushrooms!

Perfect for any night of the week, this comforting dish is sure to become a favorite at your dinner table. Bon appétit!