Shrimp florentine with zoodles –Discover a delightful recipe for Shrimp Florentine with Zoodles, a deliciously healthy twist on a classic dish that combines seasoned shrimp, fresh spinach, and spiralized zucchini. This meal not only satisfies your taste buds but also provides a nutritious option for those looking to enjoy a low-carb dinner.
Shrimp Florentine with Zoodles
This vibrant dish brings together the flavors of the sea and the garden, making it a perfect choice for a light lunch or a satisfying dinner. The spiralized zucchini acts as a fantastic substitute for traditional pasta, offering a gluten-free and low-calorie base.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 medium zucchini, spiralized
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (for garnish)
- Fresh basil, chopped (for garnish)
Instructions
- Start by heating the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds, or until fragrant.
- Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the spiralized zucchini and sauté for 2-3 minutes, just until they start to soften. Be careful not to overcook, as they can become mushy.
- Once the zucchini is tender, add the spinach to the skillet and cook until wilted, approximately 1-2 minutes.
- Return the cooked shrimp to the skillet, tossing everything together until well mixed. Adjust the seasoning with more salt and pepper if needed.
- Serve hot, garnished with grated Parmesan cheese and fresh basil on top for an added burst of flavor.
Enjoy this delightful Shrimp Florentine with Zoodles as a guilt-free yet satisfying meal that you can prepare in under 30 minutes. Bon appétit!