Shrimp in garlic cream sauce over rice –Today, I’m excited to share a delightful recipe for Shrimp Scampi over Rice. This dish is not only flavorful but also incredibly easy to prepare. Perfect for a weeknight dinner or a special occasion, it combines succulent shrimp with a rich garlic butter sauce served over a bed of fluffy rice. Let’s dive into the details!
Shrimp Scampi over Rice
This shrimp scampi is a classic dish that brings together a wonderful medley of flavors. The garlic, butter, and lemon create a rich sauce that perfectly complements the shrimp. Serving it over rice makes it hearty and satisfying. Here’s how you can make it at home.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup white wine
- Juice of 1 lemon
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 4 cups cooked rice
Instructions
- In a large skillet, melt 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
- Increase the heat to medium-high and add the shrimp to the skillet. Cook until the shrimp are pink and opaque, about 2-3 minutes per side. Remove them from the skillet and set aside.
- In the same skillet, pour in the white wine and lemon juice. Bring to a simmer and let it cook for about 2-3 minutes to reduce slightly.
- Return the shrimp to the skillet, stirring to combine. Add the remaining 2 tablespoons of butter and season with salt and pepper to taste. Stir in the chopped parsley.
- Serve the shrimp scampi over a generous helping of cooked rice. Enjoy your delicious meal!
This Shrimp Scampi over Rice is going to become one of your favorite dishes. It’s perfect for anyone who loves seafood and appreciates a dish that packs a punch of flavor. Give it a try, and you won’t be disappointed!