Simple and delicious buttercream frosting –Hey y’all! Today we’re about to whip up something real sweet and creamy – Vanilla Buttercream Frosting. This dreamy frosting is perfect for topping off your favorite cupcakes or cakes. It’s simple, delicious, and looks oh-so-pretty when you spread it on your baked goods. So, let’s get down to business and make this homemade masterpiece!
Vanilla Buttercream Frosting
Ready to learn how to make this velvety frosting? Let’s get started!
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
Instructions
- Start by grabbing a mixing bowl and adding the softened butter. Beat it on medium speed until it’s nice and fluffy, about 2-3 minutes.
- Next, slowly add in the powdered sugar, one cup at a time. Make sure to mix it on low speed to prevent a sugar cloud from taking over your kitchen!
- Once you’ve added all the sugar and it’s mixed in well, pour in the heavy cream and add the vanilla extract. Mix on medium-high speed until everything is fluffy and light, about 3-4 minutes.
- Finally, taste your frosting! If you want it sweeter, feel free to add more powdered sugar. If you like it a bit creamier, just add a little more heavy cream. Don’t forget to add that pinch of salt to balance out the flavor!
And there you have it! Your Vanilla Buttercream Frosting is ready to be spread generously over your cakes or cupcakes. It’s the perfect finishing touch that’ll make your desserts taste all the more delicious. Whether you’re celebrating a special occasion or just satisfying your sweet tooth, this frosting is sure to impress. Enjoy every bite and don’t forget to share your creations with your loved ones!