Are you ready to bake something delightful? Today, we’re diving into the world of fluffy, mouth-watering sponge cake! This Easy Sponge Cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a tea party, or simply indulging in a sweet treat at home. Let’s get started!
Easy Sponge Cake
This sponge cake is light, airy, and incredibly versatile. You can enjoy it plain or dress it up with your favorite toppings, such as whipped cream, fresh fruits, or a drizzle of chocolate sauce. Let’s look at what you’ll need to whip up this delicious cake!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, beat the eggs and sugar together until the mixture is thick and pale, about 5 minutes.
- Sift together the flour, baking powder, and salt in another bowl. Gradually fold the dry ingredients into the egg mixture, being careful not to deflate the batter.
- In a separate bowl, combine the melted butter, milk, and vanilla extract. Slowly add this mixture to the batter, folding gently until well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Once cooled, feel free to frost or serve the cake as is! Top with your favorite fruits or a dusting of powdered sugar for that perfect finish.
This Easy Sponge Cake is bound to become a favorite in your household. Whether you enjoy it as a simple dessert or as part of a larger spread, its light texture and delightful flavor will surely impress. Happy baking!