Simple salmon chowder ii –Hey y’all! Today, we’re diving into a delicious bowl of comfort with this scrumptious Salmon Chowder recipe. Perfect for those chilly evenings or whenever you just need a little warmth. This chowder is not only hearty but also packed with flavors that’ll have you coming back for seconds. Let’s get cooking!
Best Salmon Chowder Recipe
This Salmon Chowder is rich, creamy, and oh-so-satisfying. You’re gonna love how easy it is to whip up this delightful dish. Let’s check out what you’ll need to get started!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 2 cups corn (fresh or frozen)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 pound fresh salmon, cut into chunks
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until they are soft and fragrant, about 5 minutes.
- Add in the diced potatoes and corn, stirring to combine. Let them cook for about 3 to 4 minutes.
- Pour in the chicken or vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for about 15 minutes, or until the potatoes are tender.
- Stir in the heavy cream and add the salmon chunks. Season with salt and pepper to your liking. Cook for an additional 5 to 7 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once everything is cooked to perfection, remove the pot from heat. Ladle the chowder into bowls and garnish with fresh parsley.
This chowder is best served hot, maybe with some crusty bread on the side. It’s a true feast for the senses and the perfect way to warm up your day. Enjoy this hearty Salmon Chowder with your family and friends, and watch them rave about your cooking skills!