Simple slow cooker jambalaya –Y’all ever find yourself cravin’ something hearty and flavorful that just hits the spot? Well, let me introduce you to a dish that’ll take your taste buds on a journey—Simple Slow Cooker Jambalaya! This recipe is packed with all the goodness you can ask for and is oh-so-easy to whip up. Just toss everything in your slow cooker, kick back, and let the magic happen! Let me break it down for you:
Check Out This Deliciousness!
Feast your eyes on this vibrant bowl of jambalaya:

Ingredients You’ll Need:
- 1 pound smoked sausage, sliced
- 1 pound chicken breast, diced
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 cups chicken broth
- 2 cups uncooked white rice
- 2 teaspoons Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
- Chopped green onions, for garnish
Instructions to Bring It All Together:
- Grab your slow cooker and start by tossin’ in the sliced smoked sausage and diced chicken. Don’t be shy about packin’ that flavor in!
- Add the chopped onion, bell pepper, celery, and minced garlic right on top. Let that aroma fill your kitchen!
- Next, pour in the can of diced tomatoes along with the chicken broth. Give it a good stir so everyone mingles together.
- Now, it’s time to add in the uncooked rice, Cajun seasoning, salt, and black pepper. Mix it up real nice!
- Cover the slow cooker with a lid, set it on low, and let it work its magic for about 6-8 hours. Or if you’re short on time, you can set it on high for about 3-4 hours.
- When it’s close to being done, toss in those frozen peas and let ‘em heat through for about 10-15 minutes.
- Once it’s all cooked up and lookin’ good, serve it up in your favorite bowls. Don’t forget to sprinkle those chopped green onions on top for that extra flair!
This Simple Slow Cooker Jambalaya is perfect for any occasion, whether it’s a family dinner or a Sunday gathering with friends. Trust me, your crew will be beggin’ for seconds! So go ahead and give it a whirl—you won’t regret it!