Simple vegan split pea soup –Today, we bring you a delightful recipe for Easy Vegan Split Pea Soup, infused with the warm, earthy flavors of turmeric. This hearty dish is not only comforting but also packed with nutrients, making it an excellent choice for a healthy meal. Perfect for cold days or when you need a satisfying dish to warm your soul, this recipe is simple to prepare and sure to impress.
Easy Vegan Split Pea Soup
This vibrant split pea soup is enriched with the goodness of vegetables and the aromatic spice of turmeric. It’s a nutritious blend that can be enjoyed by everyone, vegan or not.
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Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 teaspoon turmeric powder
- 1 teaspoon cumin
- 1 pound dried split peas, rinsed
- 8 cups vegetable broth or water
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until the onion becomes translucent.
- Add the minced garlic, diced carrots, and celery to the pot. Continue to sauté for an additional 5-7 minutes until the vegetables are tender.
- Stir in the turmeric and cumin, allowing the spices to bloom for about a minute in the heat.
- Add the rinsed split peas and vegetable broth (or water) to the pot. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes, or until the peas are soft and the soup has thickened. Stir occasionally to prevent sticking.
- Once the soup reaches your desired consistency, season with salt and black pepper to taste.
- For added flavor and a pop of color, serve the soup garnished with freshly chopped parsley.
- This soup is best enjoyed warm and can easily be stored in the refrigerator for up to a week, making it a convenient meal prep option.
Now you have a delicious Easy Vegan Split Pea Soup recipe that’s straightforward and quick to prepare. Enjoy it alongside crusty bread or a simple salad for a complete meal that nourishes both body and spirit.