Simple yogurt bread –Are you looking for a delightful and simple bread recipe that can elevate your baking game? Look no further! This yogurt bread is not only easy to prepare but also yields a soft and fluffy texture. It’s perfect for breakfast, snack time, or as a side to your favorite meals. Let’s dive into the details of this simple yogurt bread recipe!
Yogurt Bread
This yogurt bread is incredibly versatile. You can enjoy it plain, toast it with some butter, or use it as a base for your favorite sandwiches. It offers a wonderful balance of tangy yogurt flavor and satisfying fluffiness that will make you want to bake it again and again.
Ingredients
- 3 cups all-purpose flour
- 1 cup plain yogurt (preferably Greek)
- 2 tablespoons olive oil or melted butter
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Water (as needed)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the all-purpose flour, sugar, salt, baking soda, and baking powder. Whisk them together until well blended.
- Add the yogurt and olive oil (or melted butter) to the dry ingredients. Stir with a wooden spoon or spatula until combined, ensuring all the flour is moistened.
- If the dough is too dry, add small amounts of water, one tablespoon at a time, until a soft and slightly sticky dough forms.
- Lightly flour a clean surface and knead the dough for about 5-7 minutes, until it is smooth and elastic.
- Shape the dough into a ball and place it in a greased bowl, covering it with a clean kitchen towel. Let it rise for 30-45 minutes in a warm area until it has doubled in size.
- Once the dough has risen, punch it down to release the air. Shape it into a loaf or divide it into smaller portions for rolls.
- Place the shaped dough onto a lined baking sheet or loaf pan, allowing it to rise for another 20-30 minutes.
- Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
- Remove from the oven, and let the bread cool on a wire rack before slicing and enjoying!
This simple yogurt bread recipe is sure to impress your family and friends. Enjoy the delightful aroma that fills your kitchen and the joy of sharing freshly baked bread right from your oven. Happy baking!