Simply parmesan chicken –Looking to impress your family and friends with a delicious and easy-to-make dish? Look no further! Chicken Parmesan is a classic that never goes out of style. It’s crispy, cheesy, and utterly satisfying. Let’s dive into the recipe and bring this mouthwatering meal to your table!
Easy Chicken Parmesan
This Chicken Parmesan recipe takes the traditional Italian dish and simplifies it for a quick weeknight dinner. With just a few ingredients, you can whip up a meal that tastes like it came straight from your favorite Italian restaurant. Are you ready to get cooking? Let’s go!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably Italian-style)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 2 eggs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
- Olive oil for frying
Instructions:
- Begin by preheating your oven to 375°F (190°C).
- In a shallow bowl, combine the breadcrumbs, grated Parmesan, garlic powder, oregano, salt, and pepper.
- In another bowl, whisk the eggs until well beaten. Dip each chicken breast into the egg mixture, ensuring it’s fully coated, and then dredge it in the breadcrumb mixture until evenly coated.
- In a large skillet, heat a generous amount of olive oil over medium heat. Once hot, add the breaded chicken breasts, cooking each side for about 4-5 minutes until golden brown and cooked through. You may need to do this in batches, depending on the size of your skillet.
- Once the chicken is cooked, place them in a baking dish. Spoon marinara sauce over each piece of chicken, then top with shredded mozzarella cheese.
- Bake the chicken in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, garnish with fresh basil leaves, and serve hot!
Enjoy your homemade Chicken Parmesan with a side of pasta or a fresh salad. This dish is sure to become a family favorite!