Simply potatoes easy shepherds pie –Welcome to the world of culinary delight where we whip up a fantastic dish that’s as comforting as a warm hug from your grandma—Easy Shepherd’s Pie! This delectable meal is not only a feast for your taste buds but also a classic that brings a touch of home right to your dinner table. So, roll up your sleeves and let’s dive into this shepherd’s adventure!
Easy Shepherd’s Pie!
Before you conjure up your culinary wizardry, let’s take a moment to appreciate the beauty of this dish. Behold!
Ingredients
Alright, here’s what you’ll need to bring this savory sensation to life:
- 1 pound ground beef or lamb (or a mixture of both, because why not?)
- 1 cup frozen mixed vegetables (peas, carrots, and whatever else you can find lurking in your fridge)
- 1 onion, diced (crying is optional)
- 2 cloves garlic, minced (the more the merrier!)
- 2 tablespoons tomato paste (to give it that saucy vibe)
- 1 cup beef broth (or chicken broth, if you’re feeling adventurous)
- 2 teaspoons Worcestershire sauce (this is where the flavor party starts!)
- 4 cups instant mashed potatoes (because we all want to save time, right?)
- Salt and pepper to taste (don’t be shy)
- 1 cup shredded cheddar cheese (optional but definitely encouraged)
Instructions
Now that we’ve rounded up our ingredients, let’s get cooking!
- Preheat your oven to 400°F (around 200°C for those using the metric system). We want it nice and cozy in there!
- In a large skillet, brown your ground meat over medium heat. Add in your diced onion and minced garlic, cooking until soft and fragrant. It’s like a flavor duet!
- Stir in the tomato paste, Worcestershire sauce, and beef broth. Bring this glorious mixture to a gentle simmer.
- Then, toss in those frozen veggies and let everything marry together for about 5-7 minutes. Ensemble cast, take your final bow!
- While the filling is simmering, whip up your instant mashed potatoes according to the package directions. The fluffier, the better!
- Now, pour the meat and veggie mixture into a baking dish. Spread those dreamy mashed potatoes over the top like a fluffy cloud.
- If you’re feeling fancy, sprinkle the shredded cheddar cheese on top. Who doesn’t love a cheesy finish?
- Bake in the oven for about 20-25 minutes until the top is golden and bubbly. Your kitchen will smell like a hug!
- Let it cool for a few minutes before serving. Grab a spoon and dig in!
And there you have it! A delightful shepherd’s pie that’s not just easy to make but also a hit for the whole family. Enjoy this cozy dish any night of the week and don’t forget to share (if you want to)! Bon appétit!