How to Make Skillet Dinner Rolls in 5 Minutes

Updated
2 min read

Skillet dinner rolls –Creating the perfect skillet dinner rolls can transform your mealtime experience. This recipe results in rolls that are incredibly fluffy and flavorful, making them an ideal side for any dish. Below, you will find both the ingredients and step-by-step instructions to achieve these delightful rolls in the comfort of your own kitchen.

Skillet Dinner Rolls

These skillet dinner rolls are soft, buttery, and perfect for soaking up any sauce or gravy. They are incredibly easy to make and can be served warm right out of the skillet.

Skillet Dinner Rolls - That Bread Lady

Ingredients

To prepare this delicious recipe, you will need the following ingredients:

  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 2 1/4 teaspoons instant yeast
  • 1 1/2 cups warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • Additional melted butter for brushing

Instructions

Follow these simple steps to create your skillet dinner rolls:

  1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Whisk together until blended.
  2. In another bowl, mix the warm milk, melted butter, and egg. Stir until well combined.
  3. Gradually add the wet mixture to the dry ingredients, mixing until a soft dough forms.
  4. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
  5. Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
  6. Once risen, punch down the dough and divide it into 12 equal portions. Shape each portion into a ball.
  7. Place the dough balls in a greased skillet, making sure they are close together. Cover again and let rise for an additional 30 minutes.
  8. Preheat your oven to 375°F (190°C). Brush the tops of the rolls with the additional melted butter.
  9. Bake for 20-25 minutes or until the rolls are golden brown.
  10. Remove from the oven and brush with more melted butter, if desired. Allow to cool slightly before serving.

Enjoy these delightful skillet dinner rolls warm and fresh from the oven, as they pair wonderfully with soups, stews, and roasted meats. They are sure to become a favorite in your household!