How to Make Sweet Green Tomato Ketchup in 5 Minutes

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Have you ever wondered how to bring a unique twist to your condiments? Green Tomato Ketchup, often associated with the rich culinary traditions of Quebec, is a fantastic way to use up unripe tomatoes while creating a delicious and versatile sauce. This delightful recipe will have you savoring the tangy, sweet, and spicy flavors that can elevate your meals to a whole new level. Let’s dive into the recipe!

Green Tomato Ketchup – Quebec Style Chow-Chow

Take a look at this vibrant image of the Green Tomato Ketchup, beautifully captured to highlight its rich color and luscious consistency.

Green Tomato Ketchup

Ingredients

To get started with your very own Green Tomato Ketchup, gather the following ingredients:

  • 4 cups green tomatoes, chopped
  • 1 cup onion, chopped
  • 1 cup sweet red bell peppers, chopped
  • 1 cup brown sugar
  • 1 cup apple cider vinegar
  • 1 tablespoon mustard seeds
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper (optional for heat)

Instructions

Now that you have all your ingredients lined up, it’s time to make the Green Tomato Ketchup! Follow these simple steps:

  1. In a large pot, combine chopped green tomatoes, onion, and red bell peppers. Add brown sugar and apple cider vinegar.
  2. Stir in the mustard seeds, allspice, cinnamon, black pepper, salt, and cayenne pepper, if using. Mix thoroughly.
  3. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Allow it to cook for about 1 to 1.5 hours, stirring occasionally. The mixture should thicken to a ketchup-like consistency.
  4. Once the ketchup has thickened, remove it from heat. Let it cool slightly before transferring it to jars.
  5. Seal the jars and store them in the refrigerator. For longer storage, consider water bath canning for preservation.

Enjoy your homemade Green Tomato Ketchup with grilled meats, sandwiches, or even as a zesty dip for fries! This delightful condiment not only adds flavor to your meals but also showcases the versatility of green tomatoes in an innovative way. Happy cooking!