Slow cooked collard greens –Collard greens are a staple in Southern cuisine, known for their robust flavor and nutritional benefits. This Slow Cooker Braised Collard Greens with Pepperoncini recipe combines the earthiness of collard greens with a hint of heat from the pepperoncini, resulting in a dish that is both hearty and satisfying. Perfect as a side dish or a main course, this recipe is easy to prepare in a slow cooker, allowing the flavors to meld beautifully over time.
Slow Cooker Braised Collard Greens with Pepperoncini
This delicious recipe will delight your taste buds and provide a warm, comforting meal for any occasion.
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 pound collard greens, washed and chopped
- 1 cup chicken or vegetable broth
- 1/2 cup pepperoncini, sliced (with some brine)
- 1 teaspoon red pepper flakes (to taste)
- Salt and black pepper to taste
- 1 tablespoon apple cider vinegar
Instructions:
- In a skillet, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 5 minutes, or until translucent.
- Add the minced garlic and continue to sauté for an additional minute, being careful not to burn the garlic.
- Transfer the sautéed onion and garlic to the slow cooker. Add the chopped collard greens on top.
- Pour the chicken or vegetable broth over the greens, ensuring they are covered. Add the sliced pepperoncini along with a bit of the brine for added flavor.
- Sprinkle in the red pepper flakes, salt, and black pepper. Stir well to combine all ingredients.
- Cover the slow cooker and set it on low for about 6 to 8 hours, allowing the greens to soften and absorb the flavors.
- Once cooked, drizzle with apple cider vinegar before serving to enhance the freshness of the dish.
These braised collard greens can be enjoyed on their own or served alongside cornbread, grilled meats, or any Southern-inspired meal. Enjoy the depth of flavor and the healthy benefits of this delightful recipe!