How to Cook Slow Cooker 3 Ingredient French Dips in 5 Minutes

Updated
2 min read

Slow cooker 3 ingredient french dips –Nothing beats a hearty sandwich, and when it comes to comfort food, Slow Cooker French Dip Sandwiches are a winner! This dish is perfect for busy weeknights or lazy Sundays when you crave something warm, savory, and satisfying. Let’s dive into this easy-to-make recipe that’ll have your taste buds singing!

Slow Cooker French Dip Sandwiches

These sandwiches are made with tender, flavorful beef that’s slow-cooked to perfection and served on crusty rolls. The rich au jus is perfect for dipping, making every bite a delicious experience.

Slow Cooker French Dip Sandwiches

Ingredients

  • 3-4 pounds of beef chuck roast
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • French rolls or hoagie buns for serving
  • Provolone or Swiss cheese for topping (optional)

Instructions

  1. Begin by seasoning the beef chuck roast generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once hot, sear the roast on all sides until browned, about 4-5 minutes per side. This step is optional but adds incredible flavor!
  2. After searing, place the roast in the slow cooker. Add the sliced onions and minced garlic on top of the meat.
  3. In a separate bowl, mix together the beef broth, water, Worcestershire sauce, and dried thyme. Pour this mixture over the beef and onions in the slow cooker.
  4. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is fork-tender.
  5. Once cooked, remove the roast from the slow cooker and let it rest for a few minutes before slicing it thinly against the grain.
  6. Meanwhile, strain the cooking liquid to remove the solids. This will be your au jus for dipping.
  7. To serve, place the sliced beef onto the French rolls or hoagie buns. If using cheese, place a slice on top and optionally put the sandwiches under the broiler for a minute to melt the cheese.
  8. Pour the strained au jus into small bowls for dipping and enjoy your delicious Slow Cooker French Dip Sandwiches!

This dish not only brings comfort and flavor, but it’s also incredibly simple to prepare, making it a go-to recipe for any occasion. Whether you’re gathering with family or enjoying a quiet night in, these French dip sandwiches are sure to impress!