How to Make Slow Cooker Creamed Corn With Onion And Chives in Easy Steps

Updated
2 min read

Slow cooker creamed corn with onion and chives –Are you looking for a delicious, creamy side dish that will impress your family and friends? Look no further than this delightful Slow Cooker Creamed Corn recipe! It’s the perfect accompaniment to any meal, and the slow cooker makes it incredibly easy to prepare. Let’s dive into this decadent dish!

Slow Cooker Creamed Corn

This Slow Cooker Creamed Corn is the ultimate comfort food. Its creamy texture and sweet corn flavor will have everyone coming back for seconds. Plus, it’s perfect for potlucks and holiday gatherings! Here’s how to make it.

Slow Cooker Creamed Corn

Ingredients

  • 4 cups frozen corn (or fresh corn, if in season)
  • 1 cup heavy cream
  • ½ cup whole milk
  • ¼ cup unsalted butter, cut into pieces
  • ¼ cup cream cheese, softened
  • 2 tablespoons sugar (optional)
  • 1 teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper (adjust to taste)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Begin by adding the frozen corn to your slow cooker. If you’re using fresh corn, simply cut the kernels off the cob and add them to the slow cooker instead.
  2. In a separate bowl, whisk together the heavy cream, whole milk, cream cheese, butter, sugar, salt, and pepper until well combined.
  3. Pour the creamy mixture over the corn in the slow cooker, and gently stir to combine everything well.
  4. Cover and cook on low for about 4 hours, or until the corn is heated through and the mixture is nicely thickened.
  5. Stir the corn mixture halfway through the cooking time to ensure even cooking.
  6. Once cooked, taste and adjust seasoning if needed. If you prefer a sweeter flavor, you can add a bit more sugar. If you like it saltier, feel free to add more salt.
  7. To serve, spoon the creamed corn into a serving dish and garnish with freshly chopped parsley for a pop of color and flavor.

This Slow Cooker Creamed Corn is sure to become a favorite at your dinner table. Its rich and creamy profile pairs beautifully with roasted meats, grilled veggies, or as a standout dish at your next gathering. Enjoy this comforting dish that’s both simple to make and absolutely scrumptious!