Slow cooker mongolian beef –Hey there, food lovers! Today, we’re diving into a classic dish that’s easy to whip up and guarantees a whole lot of flavor. Slow Cooker Mongolian Beef is perfect for those busy days when you want to come home to a scrumptious meal without spending hours in the kitchen. Let’s get cooking!
Slow Cooker Mongolian Beef
When the aroma of this dish fills your kitchen, trust me, your mouth will water. This recipe is all about tender beef, tossed in a sweet and savory sauce that makes each bite irresistible. Plus, it’s all done in your trusty slow cooker!
Ingredients
Here’s what you’ll need to make this delicious meal:
- 2 pounds flank steak, thinly sliced against the grain
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup cornstarch
- 2 green onions, sliced (for garnish)
- Cooked rice (to serve)
Instructions
Now that we got our ingredients lined up, let’s get into the cooking action!
- First things first, sprinkle the sliced flank steak with cornstarch and toss it to coat. This helps to create that tender, melt-in-your-mouth texture.
- In a bowl, mix together your soy sauce, brown sugar, garlic, ginger, sesame oil, and red pepper flakes. Stir it up until the sugar is well incorporated.
- Next, place the coated beef into your slow cooker and pour the sauce over the top. Give it a gentle stir to make sure everything’s well mixed.
- Cover the slow cooker and cook on low for 4-5 hours or until the beef is nice and tender.
- Once it’s done, serve it over a bed of fluffy rice and sprinkle with the sliced green onions for that fresh touch.
There you have it! A delicious, homestyle meal that’s sure to impress. Enjoy the flavors and the love that goes into every bite of this Slow Cooker Mongolian Beef!