Slow cooker taco soup with ranch dressing mix –Today, I’m excited to share a delightful recipe that’s perfect for any busy day or cozy night in. This Easy Taco Soup with Ranch Dressing can be made in either a crockpot or on the stovetop, making it super versatile. It’s packed with flavor and is sure to become a family favorite!
Easy Taco Soup with Ranch Dressing
Check out the vibrant and inviting image of this mouth-watering taco soup:
Ingredients:
- 1 pound ground beef or turkey
- 1 small onion, chopped
- 1 packet ranch dressing mix
- 2 packets taco seasoning
- 1 can black beans, rinsed and drained
- 1 can kidney beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 2 cups beef or chicken broth
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, tortilla chips
Instructions:
- In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
- Add the chopped onion and cook until soft, about 3-4 minutes.
- Stir in the ranch dressing mix and taco seasoning until the meat is well-coated with the spices.
- Transfer the meat mixture to your crockpot (or keep it in the skillet for stovetop cooking).
- Add the black beans, kidney beans, corn, diced tomatoes with green chilies, and the broth. Season with salt and pepper to taste.
- If using a crockpot, cover and cook on low for 6-8 hours or on high for 3-4 hours. For stovetop cooking, bring to a simmer and let it cook for about 20-30 minutes, stirring occasionally.
- Once cooked, taste and adjust the seasonings as necessary.
- Serve hot, and top with your favorite toppings like shredded cheese, sour cream, chopped cilantro, or even some crispy tortilla chips for that extra crunch!
This Easy Taco Soup is not just hearty and flavorful; it’s also adaptable! Feel free to add any other ingredients you love, such as bell peppers or jalapeños, to give it more of a kick. Enjoy every spoonful!