Slow cooker vanilla tapioca pudding –Are you ready to indulge in a creamy, dreamy dessert? Look no further than this delightful Slow Cooker Vanilla Tapioca Pudding! This recipe is not only simple to make but also results in a rich and comforting treat that’s perfect for any occasion. Whether you’re craving something sweet after dinner or looking for a comforting dessert to serve at your next gathering, this tapioca pudding will surely satisfy. Let’s dive into the details!
Slow Cooker Vanilla Tapioca Pudding
This Slow Cooker Vanilla Tapioca Pudding is the ultimate blend of simplicity and flavor. With just a few ingredients and minimal effort, you can whip up a dessert that will impress your family and friends.
Ingredients
- 1/2 cup small pearl tapioca
- 4 cups milk (whole or 2%)
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs, beaten
- Whipped cream for serving (optional)
Instructions
- First, rinse the tapioca pearls in cold water. This will remove excess starch and prevent clumping.
- In your slow cooker, combine the rinsed tapioca, milk, sugar, and salt. Stir well to mix the ingredients thoroughly.
- Cover and cook on low heat for about 4 to 5 hours, or until the tapioca pearls have softened, stirring occasionally. If your slow cooker tends to run hot, make sure to check it at the 4-hour mark.
- Once the tapioca is cooked and creamy, whisk together the beaten eggs and vanilla extract in a separate bowl.
- Gradually stir in about a cup of the hot tapioca mixture into the egg mixture to temper the eggs. This will prevent them from scrambling and ensure a smooth pudding.
- After tempering, pour the egg mixture back into the slow cooker and stir well. Let it cook for an additional 30 minutes on low, allowing the pudding to thicken.
- Once done, remove the slow cooker from heat and let the pudding cool slightly before serving. You can serve it warm or chilled based on your preference.
- For an extra touch, add a dollop of whipped cream on top before serving!
Enjoy the silky texture and sweet vanilla flavor of this homemade tapioca pudding. It’s always a hit, and it’s sure to become a staple dessert in your household!