Smoked turkey and spring pea fettuccine –Today, we’re excited to share a delightful recipe that combines the smoky flavor of turkey with the fresh taste of spring peas in a creamy fettuccine dish. This Delicious Smoked Turkey and Spring Pea Fettuccine is perfect for a cozy family dinner or a gathering with friends. With a harmonious blend of ingredients, this dish will surely impress your loved ones. Let’s dive into creating this culinary masterpiece!
Delicious Smoked Turkey and Spring Pea Fettuccine
To kick off this recipe, here’s a tempting look at the finished dish:
Ingredients:
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup smoked turkey, shredded
- 1 cup fresh spring peas (or frozen peas, thawed)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions:
- Start by cooking the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the shredded smoked turkey to the skillet and cook for 2-3 minutes to heat through.
- Next, add the spring peas and stir together, cooking for another 2 minutes until the peas are bright and tender.
- Pour in the heavy cream, and let it simmer for 3-4 minutes until slightly thickened.
- Stir in the grated Parmesan cheese until it melts and combines smoothly into the sauce.
- Season with salt and pepper to taste.
- Finally, toss the cooked fettuccine in the sauce until well-coated.
- Serve hot, garnished with fresh basil.
This Delicious Smoked Turkey and Spring Pea Fettuccine is not only quick to prepare but also packed with flavor. Enjoy every creamy, smoky bite, and we hope this recipe becomes a favorite in your home!