Smothered hamburger steak –If you’re looking for a hearty meal that satisfies your cravings, look no further than Smothered Hamburger Steaks with Onion Gravy. This comforting dish is simple to prepare and delivers delicious flavors that will make you feel right at home.
Smothered Hamburger Steaks with Onion Gravy
These flavorful hamburger steaks are smothered in a rich onion gravy that brings everything together. It’s perfect for serving over mashed potatoes or with a side of vegetables.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 egg
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 large onion, sliced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons all-purpose flour
Instructions
- In a mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, salt, and pepper. Mix until well-blended and shape the mixture into patties.
- In a large skillet, heat olive oil over medium heat. Once hot, add the hamburger patties and cook until browned, about 5-7 minutes per side. Remove the patties from the skillet and set aside.
- In the same skillet, add sliced onions and sauté until they become soft and slightly caramelized, about 5 minutes.
- Sprinkle the flour over the onions and stir well to combine. Slowly pour in the beef broth and Worcestershire sauce, whisking continuously to create a smooth gravy.
- Return the hamburger patties to the skillet, cover, and reduce heat to low. Let simmer for about 15-20 minutes, allowing the flavors to meld together.
- Once cooked through, serve the hamburger steaks topped with the rich onion gravy. These are perfect over mashed potatoes or alongside your favorite green beans.
Enjoy this hearty meal that’s sure to keep you satisfied and warm through any season. Smothered Hamburger Steaks with Onion Gravy is a classic that never gets old!