Sour cherry pie –Experience the delightful taste of homemade Sour Cherry Pie, a classic dessert that brings a burst of flavor with just four simple ingredients. This recipe allows you to create a deliciously tart and sweet pie from scratch, making it an excellent choice for gatherings or a comforting treat at home.
Sour Cherry Pie
This Sour Cherry Pie is a perfect blend of sweet and tart flavors, making it an irresistible treat for dessert lovers.
Ingredients
- 4 cups sour cherries, pitted
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat your oven to 425°F (220°C). Make sure the oven rack is positioned in the lower third.
- In a large mixing bowl, combine the pitted sour cherries, granulated sugar, cornstarch, and lemon juice. Gently toss until the cherries are well-coated.
- Place the pre-made pie crust in a 9-inch pie pan. Pour the cherry filling into the crust, ensuring that it is evenly distributed.
- Dot the top of the cherry filling with small pieces of butter to enhance the richness of the pie.
- Cover the pie with a second crust, crimping the edges to seal. Cut several slits in the top crust to allow steam to escape during the baking process.
- Place the pie in the preheated oven and bake for approximately 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Once the pie is done baking, remove it from the oven and let it cool for at least 2 hours before slicing. This allows the filling to set, ensuring that each slice holds its shape.
Serve your Sour Cherry Pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Enjoy the delightful balance of flavors and the satisfaction of a homemade dessert!