How to Make Sour Cream Cheese Casserole (Step-by-Step)

Updated
2 min read

Sour cream cheese casserole –If you’re looking for a delicious and comforting dish to enjoy with family and friends, look no further than this Potato Casserole with Sour Cream and Cottage Cheese. This recipe combines creamy textures with a savory flavor that pairs perfectly with a variety of main courses. It’s easy to prepare and will surely become a favorite at your dinner table.

Warm and Creamy Potato Casserole

This casserole not only brings warmth to your dining table but also adds a creamy delight to any meal. Its rich flavors and smooth consistency are perfect for gatherings or simply a cozy night in.

Potato Casserole with Sour Cream and Cottage Cheese

Ingredients

  • 6 medium-sized potatoes, peeled and cubed
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon paprika (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring salted water to a boil and add the cubed potatoes. Cook until tender, about 15 minutes, then drain and set aside.
  3. In a skillet, melt the butter over medium heat. Add the chopped onions and sauté until they are golden and translucent, about 5-7 minutes.
  4. In a large mixing bowl, combine the cooked potatoes, sour cream, cottage cheese, shredded cheese, sautéed onions, garlic powder, and paprika. Season with salt and pepper to taste.
  5. Transfer this mixture into a greased casserole dish, spreading it evenly.
  6. Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
  7. Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy potato casserole!

This Potato Casserole with Sour Cream and Cottage Cheese is not only a comforting dish but also a versatile one. You can serve it as a side dish with roasted meats or enjoy it on its own. No matter how you choose to serve it, this casserole is bound to delight your taste buds and impress your guests!