Southern cabbage for the pressure cooker –If you’re looking for a delicious and comforting side dish, Southern Fried Cabbage is the perfect choice! This dish is not only packed with flavor but also incredibly easy to make. The combination of sautéed cabbage, savory seasonings, and a touch of sweetness creates a delightful harmony that will surely impress your family and friends. So, let’s dive into this amazing recipe!
Southern Fried Cabbage
This Southern-style dish brings together the rich flavors of sautéed cabbage and spices, making it an ideal accompaniment to any meal.
Ingredients:
- 1 head of cabbage, chopped
- 4 strips of bacon, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar (optional)
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional for spice)
Instructions:
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
- Add the chopped onion to the skillet and sauté until translucent, about 5 minutes. Add in the minced garlic and sauté for an additional minute, being careful not to let it burn.
- Next, add the chopped cabbage to the skillet. Stir well to combine with the onion and garlic. Cook for about 10-15 minutes until the cabbage wilts and becomes tender.
- Stir in the apple cider vinegar, sugar (if using), salt, pepper, and red pepper flakes (if desired). Mix well and let it cook for another few minutes, making sure everything is heated through.
- Finally, sprinkle the crispy bacon over the cabbage, stirring to incorporate all the flavors. Taste and adjust seasonings if necessary.
- Serve warm as a hearty side dish with your favorite main course!
Enjoy this flavorful Southern Fried Cabbage with your loved ones. Whether it’s a family dinner or a gathering with friends, this dish is sure to be a hit!