Southern cornbread dressing –When the holidays roll around, there’s nothing like a comforting dish of Southern Cornbread Dressing to warm your heart and delight your taste buds. This traditional recipe combines the rich flavors of cornbread with a medley of savory ingredients, creating a wonderful side dish that complements any festive meal. Whether you’re preparing for a family gathering or a cozy dinner at home, this dressing is sure to impress.
Southern Cornbread Dressing
Let’s dive into this delicious recipe that pays homage to Southern culinary traditions. Here’s how you can create this flavorful dish.
Ingredients:
- 4 cups crumbled cornbread (preferably a day or two old)
- 1 cup diced onion
- 1 cup diced celery
- 4 cups chicken or vegetable broth
- 1/2 cup unsalted butter
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 1/2 cup chopped fresh parsley
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until they are tender, about 5-7 minutes.
- In a large mixing bowl, combine the crumbled cornbread, sautéed onion and celery, dried sage, thyme, salt, and pepper. Mix well.
- Pour in the chicken or vegetable broth and mix until combined. It should be moist but not too wet.
- Stir in the beaten eggs and chopped parsley, ensuring everything is well incorporated.
- Transfer the mixture to a greased 9×13-inch baking dish and spread it evenly.
- Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and slightly crispy.
Once done, let the Southern Cornbread Dressing cool for a few minutes before serving. This dish is the perfect accompaniment to roasted turkey, ham, or any main course. Enjoy the warm, comforting flavors of home with every bite!