Southern fried chicken gizzards –Are you ready to take your taste buds on a wild ride? Hold onto your forks, because we’re diving into a southern classic that’s finger-lickin’ good: Southern Fried Chicken Gizzards! These little nuggets of joy are surprisingly tasty, and they’ll have everyone at the table asking for seconds!
Southern Fried Chicken Gizzards – HOVERLAKE Recipe
First things first, let’s get visual with this culinary delight! Check out this deliciously crispy gizzard goodness!
Ingredients
Before we start our frying adventure, let’s gather our fearless ingredients:
- 1 pound chicken gizzards
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (for that extra kick!)
- Salt and pepper to taste
- Oil for frying
Instructions
Now that we have our ingredients lined up like a row of soldiers, let’s get cooking!
- Start by giving those gizzards a good rinse. You want them clean and ready for their transformation into a crispy delight!
- Next, soak the gizzards in buttermilk for at least 1 hour. This not only makes them tender but also adds flavor, because who wants bland gizzards?
- While the gizzards are taking their buttermilk bath, mix together the flour, garlic powder, onion powder, cayenne pepper, salt, and pepper in a basin. This will be their crunchy outer coat!
- Once the soaking time is up, remove the gizzards from the buttermilk and dredge them in the seasoned flour. Shake off any excess flour. We want them well-coated but not swimming!
- Heat your oil in a deep frying pan over medium-high heat. You can test if the oil is ready by dropping in a small piece of bread — if it sizzles, it’s go time!
- Carefully place the coated gizzards into the hot oil. Fry them until they turn golden brown and crispy, which usually takes about 4-5 minutes. Don’t overcrowd the pan; nobody likes a party crasher!
- Once they’re all crispy and golden, remove the gizzards from the oil and let them drain on paper towels. Sprinkle a bit more salt on them while they’re still hot— it’s a must!
- Serve them with your favorite dipping sauce, and enjoy the crunchy, savory flavor explosions!
And there you have it! Southern Fried Chicken Gizzards that are crispy, flavorful, and just downright delightful! Perfect for a gathering or a snack attack. Now go ahead and make some happy taste buds!