Southwestern turkey soup –There’s nothing quite like a warm bowl of soup to lift your spirits and satisfy your taste buds. Today, I want to share a delightful recipe that combines the heartiness of turkey with the rich flavors of southwestern spices. This Southwestern Turkey and Black Bean Soup is not only easy to make but also packed with protein and fiber, making it a perfect dish for any time of the year.
Southwestern Turkey and Black Bean Soup
First up, let’s take a look at this vibrant and inviting soup:
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound ground turkey
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14.5 ounces) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the ground turkey to the pot. Cook and stir until the turkey is no longer pink, breaking it apart with a spoon as it cooks.
- Once the turkey is cooked, add the black beans, diced tomatoes with green chilies, and chicken broth to the pot. Stir to combine.
- Season the soup with chili powder, cumin, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for at least 30 minutes to allow the flavors to meld.
- Taste and adjust the seasoning as necessary. If you prefer a spicier kick, feel free to add more chili powder or even some diced jalapeños!
- Once the soup is ready, serve it hot, garnished with chopped fresh cilantro for an extra burst of flavor.
This Southwestern Turkey and Black Bean Soup is a comforting dish that’s perfect for cold evenings, meal prep, or just an easy weeknight dinner. It’s hearty, flavorful, and sure to please even the pickiest eaters. Enjoy your delicious creation!