Soy and garlic marinated chicken –Discover the delightful flavor of Honey Soy Chicken with this simple yet delicious recipe. Perfect for a weeknight dinner or a special occasion, this marinade enhances the natural taste of the chicken, making it tender and juicy. Let’s dive into making this mouthwatering dish that’s sure to impress your family and friends!
Honey Soy Chicken Marinade
This marinade is a perfect blend of sweetness and savory flavors, ideal for both boneless thighs and chicken breasts. Here’s how to prepare it.
Ingredients
- 4 boneless chicken thighs or breasts
- 1/3 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- 2 green onions, chopped (for garnish)
Instructions
- In a medium bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and black pepper until well combined.
- Add the chicken to a zip-lock bag or shallow dish and pour the marinade over it. Make sure the chicken is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to overnight for more flavor.
- When ready to cook, preheat your grill or stovetop pan over medium-high heat.
- Remove the chicken from the marinade, allowing any excess to drip off. If desired, reserve the marinade for basting or for use in a sauce later.
- Cook the chicken for about 6-7 minutes on each side, depending on thickness, or until the internal temperature reaches 165°F (75°C). If using, baste with the reserved marinade during the last few minutes of cooking.
- Once cooked, remove the chicken from the grill or pan and let it rest for a few minutes before slicing.
- Garnish with chopped green onions before serving. Pair it with steamed rice or a fresh salad for a complete meal!
Enjoy your flavorful Honey Soy Chicken that’s sure to be a hit at any table! This recipe is not only easy but also incredibly tasty, making it a go-to choice for dinners. Happy cooking!