Spaghetti olio –If you’re looking for a simple yet delicious pasta dish, Spaghetti Aglio e Olio is the perfect choice! This classic Italian recipe, with its vibrant flavors of garlic and olive oil, is sure to tantalize your taste buds. Let’s dive into this easy-to-make recipe that only requires a handful of ingredients.
Spaghetti Aglio e Olio
Here is an enticing image of the finished dish, showcasing its golden strands of spaghetti, infused with fragrant garlic.
Ingredients:
- 400g spaghetti
- 6 cloves garlic, thinly sliced
- ½ cup extra-virgin olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions:
- Begin by cooking the spaghetti in a large pot of boiling salted water according to package directions until al dente. Reserve about 1 cup of pasta water, then drain the spaghetti.
- In a large skillet over medium heat, add the olive oil. Once hot, add the thinly sliced garlic and red pepper flakes. Sauté until the garlic is golden and fragrant, being careful not to burn it.
- Next, add the cooked spaghetti to the skillet, tossing it in the garlic oil mixture. If the spaghetti seems dry, gradually incorporate some of the reserved pasta water to keep it moist and flavorful.
- Season with salt to taste, and continue tossing until every strand is well coated.
- Remove from heat and stir in the chopped parsley for a burst of freshness.
- Serve immediately, topped with grated Parmesan cheese if desired, and enjoy this delightful dish with family and friends!
With just a few simple steps, you’ll have a plate of Spaghetti Aglio e Olio ready to impress. It’s a wonderful recipe that truly captures the essence of Italian cooking: simple, fresh ingredients that come together to create something extraordinary. Bon appétit!