Spaghetti with zucchini and almonds –Are you ready to elevate your pasta game? This delectable Garlicky Pasta recipe is sure to impress with its vibrant flavors and fresh ingredients. Tossed with sautéed zucchini and topped with love, it’s a dish that speaks to both the eyes and the palate. Follow along to create this delightful meal!
Garlicky Pasta with Zucchini
This tasty pasta dish is not only quick to prepare but also packed with flavor and nutrients. Perfect for a weeknight dinner or a special occasion, it will have your taste buds dancing!
Ingredients:
- 8 oz spaghetti or your favorite pasta
- 2 medium zucchinis, sliced
- 4 cloves of garlic, minced
- 3 tbsp olive oil
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (plus extra for serving)
- Fresh basil leaves for garnish
Instructions:
- Begin by cooking the pasta according to package instructions. Once al dente, reserve 1 cup of pasta water and drain the rest.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the sliced zucchini and sauté for about 5–7 minutes, or until they are tender and caramelized. Season with salt and pepper.
- Add the minced garlic and red pepper flakes (if using) to the skillet, stirring frequently to prevent burning, and cook for an additional 1–2 minutes until fragrant.
- Once the garlic is ready, incorporate the cooked pasta into the skillet with the zucchini. Toss everything together, adding reserved pasta water little by little to create a silky sauce.
- Stir in the grated Parmesan cheese, mixing until melted and well combined. Adjust seasoning with more salt and pepper, if necessary.
- Finish with fresh basil leaves and an extra sprinkle of Parmesan cheese before serving.
Enjoy your delicious Garlicky Pasta with Zucchini! It’s not just a meal; it’s a celebration of fresh ingredients and simple preparation. Don’t forget to pair it with your favorite wine and share the love with family and friends!