Spanakopita –Yo, y’all! Let’s get into some deliciousness with this homemade Spanakopita recipe. If you’re looking to impress your crew with something crispy, flaky, and full of flavor, you’re in the right place. Spanakopita is a classic Greek dish that brings together spinach and feta cheese wrapped in golden phyllo pastry. Perfect as an appetizer or a main dish, it’s time to get those taste buds tingling!
Check Out This Beauty
Look at this mouth-watering Spanakopita! Just imagine taking a bite of these flaky triangles filled with savory goodness.
Ingredients
Let’s break it down. Here’s what you’ll need to whip up this scrumptious dish:
- 1 lb fresh spinach, washed and chopped
- 1 cup feta cheese, crumbled
- 1 onion, chopped
- 2-3 cloves garlic, minced
- 1/4 cup fresh dill or 1 tablespoon dried dill
- 1/4 cup olive oil
- 1 package (16 oz) phyllo dough, thawed
- Salt and pepper to taste
- 1 egg, beaten (optional, for egg wash)
Instructions
Ready to dive into the cooking? Here’s how to bring this dish to life:
- First, preheat your oven to 375°F (190°C). You want it nice and hot for that perfect golden-brown finish.
- In a large skillet, heat some olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Toss in the garlic and cook for another minute.
- Add the chopped spinach and cook until it wilts down. This might take about 5 minutes. Season it up with salt, pepper, and dill.
- Once the spinach mixture has cooled a bit, mix in the crumbled feta cheese. This combo is where the magic happens!
- Lay out your phyllo dough sheets on a clean surface. Cover them with a damp cloth to keep them from drying out.
- Brush a baking sheet with olive oil. Take one sheet of phyllo, brush it with oil, and layer another sheet on top. Repeat this process about 4-5 times for a sturdy base.
- Now cut the layered phyllo into strips about 4 inches wide. Place a spoonful of the spinach mixture on the end of each strip and fold it over to form a triangle. Keep folding the triangle along the strip until you reach the end. Seal it with a little olive oil or beaten egg if you’re using it.
- Place the triangles on the baking sheet and brush the tops with oil or egg wash. Bake for about 30-35 minutes or until they’re golden brown and crispy.
- Let them cool for a few minutes, then dig in!
Serve your homemade Spanakopita with a side of yogurt or a fresh salad, and enjoy the compliments that come your way!