Speedy tortilla soup –Today, we’re diving into a delightful and quick recipe that will warm your heart and tantalize your taste buds. This Speedy Tortilla Soup is the perfect dish for those busy nights when you crave something comforting yet effortless to prepare. With a blend of rich flavors and a colorful presentation, it’s sure to become a family favorite.
Speedy Tortilla Soup
Here’s how to bring a taste of the vibrant Southwest right to your kitchen.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes with green chiles
- 4 cups chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Tortilla chips, for serving
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
- Add the canned tomatoes with their juice, chicken broth, black beans, corn, chili powder, and cumin to the pot. Stir well to combine.
- Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes to allow the flavors to meld together.
- Season the soup with salt and pepper to taste. Feel free to adjust the spices according to your preference!
- To serve, ladle the soup into bowls, top with a handful of tortilla chips, and garnish with fresh cilantro and a squeeze of lime juice.
This Speedy Tortilla Soup is not only quick and easy to make, but it’s also packed with nutrients that nourish your body. Pair it with a side salad or some warm bread for a complete meal. Enjoy every comforting spoonful!
