How to Make Spiced Cranberry Chutney in Easy Steps

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2 min read

Spiced cranberry chutney –Gather around, friends and family! Today, we are diving into a delightful and vibrant recipe that’s perfect for your next holiday gathering or just a cozy evening at home. It’s time to make Spiced Cranberry Ginger Kumquat Chutney, a zesty spread that combines the tartness of cranberries with the sweetness of kumquats and a delightful kick from ginger. This chutney serves as a fantastic accompaniment to meats, cheeses, or simply on its own with some crusty bread. Let’s get started!

Spiced Cranberry Ginger Kumquat Chutney

This chutney bursts with flavors that will elevate any dish and impress your guests. The bright colors and unique flavors make it a standout addition to your holiday table.

Spiced Cranberry Ginger Kumquat Chutney

Ingredients:

  • 2 cups fresh cranberries
  • 1 cup kumquats, thinly sliced (seeds removed)
  • 1 cup granulated sugar
  • 1/2 cup red onion, finely chopped
  • 1 tablespoon fresh ginger, grated
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 cup apple cider vinegar
  • 1/2 teaspoon salt

Instructions:

  1. Start by rinsing the cranberries under cold water, and remove any stems or bruised berries. Set them aside.
  2. In a large saucepan over medium heat, combine the fresh cranberries, kumquats, granulated sugar, and chopped red onion. Stir to combine.
  3. Add the grated ginger, ground cinnamon, ground cloves, apple cider vinegar, and salt into the mixture. Stir well to blend all the ingredients.
  4. Bring the mixture to a simmer, then reduce the heat to low. Let it cook uncovered for about 20-25 minutes, stirring occasionally, until the cranberries burst and the chutney thickens.
  5. Once the chutney has reached your desired consistency, remove it from heat and allow it to cool completely.
  6. Transfer the cooled chutney into sterilized jars. This chutney can be served immediately, but allows flavors to develop when stored in the fridge for at least 24 hours before serving.

And there you have it! A spiced cranberry ginger kumquat chutney that is sure to delight everyone at the table. Whether you’re spreading it on bread, pairing it with turkey, or simply enjoying it by itself, this chutney will add a special touch to your meals. Happy cooking!