Spiced plum pork chops –Are you looking to impress your guests with a delicious and unique dish? Look no further! The Spiced Plum Pork Chops are the perfect balance of savory and sweet, making them a delightful centerpiece for any meal. Let’s dive into the recipe and get those taste buds tingling!
Spiced Plum Pork Chops
This dish features tender pork chops paired with a luscious spiced plum sauce that will leave everyone asking for seconds.
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup fresh or frozen plums, pitted and sliced
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 1 tablespoon balsamic vinegar
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Fresh parsley for garnish
Instructions
- Start by seasoning the pork chops generously with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. When the oil is shimmering, add the pork chops and sear them for about 4-5 minutes on each side until they are golden brown. Remove the chops from the skillet and set them aside.
- In the same skillet, add the sliced plums, chicken broth, brown sugar, balsamic vinegar, ginger, cinnamon, and nutmeg. Stir the mixture gently, allowing the plums to soften and release their juices, about 5 minutes.
- Return the pork chops to the skillet, spooning the plum mixture over the top. Reduce the heat to low and cover the skillet. Let the pork chops simmer for an additional 10-15 minutes, or until they reach an internal temperature of 145°F (63°C).
- Once cooked, remove the pork chops from the skillet and let them rest for a few minutes. Meanwhile, increase the heat to medium-high and let the sauce simmer uncovered for an additional 5 minutes to thicken slightly.
- Serve the pork chops hot, drizzled with the spiced plum sauce. Garnish with fresh parsley for a pop of color!
These Spiced Plum Pork Chops are not just a treat for the taste buds but also a feast for the eyes. With their beautiful presentation and vibrant flavors, they are sure to be the highlight of your dining experience. Enjoy your meal!