Spiced up potatoes –Hey y’all! Today, I got a real treat for you. We’re diving into something that’ll add that extra kick to your dishes—Potato Roasted Spice Seasoning Herb Mix! Trust me, once you sprinkle this magic on your potatoes, you’ll want to use it on everything. Let’s get to it!
Check Out This Flavor
As you bring out your culinary skills, don’t forget to grab this delicious spice mix. Just look at how vibrant and inviting it is!
Now that we’ve set the stage, let’s break down what you’ll need to bring this flavor home:
Ingredients You Will Need:
- 2 pounds of potatoes (Russet or Yukon Gold work best)
- 2 tablespoons of Potato Roasted Spice Seasoning Herb Mix
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnishing)
Instructions to Get Started:
- Preheat your oven to 425°F (220°C). Get that heat nice and high for crispy edges!
- Wash and cube your potatoes into bite-sized pieces. Don’t forget to leave the skins on for that extra crunch!
- In a large mixing bowl, combine the cubed potatoes, olive oil, and two tablespoons of the Potato Roasted Spice Seasoning Herb Mix. Mix it all together until the potatoes are coated nicely.
- Spread the seasoned potatoes evenly on a baking sheet. Make sure they’re in a single layer to ensure even cooking.
- Sprinkle a bit of salt and pepper over the top if you like. You can never go wrong with a little seasoning!
- Pop those babies into your preheated oven. Let them roast for about 30-35 minutes, or until they’re golden brown and crispy. Flip them halfway through to get that even roasting.
- Once they’re done, take them out and let them cool for a few minutes. Feel free to sprinkle some fresh herbs on top for that extra burst of flavor and color.
And there you have it! A simple yet flavorful approach to roasting potatoes that will have everyone asking for seconds. Enjoy your delicious creation, and don’t forget to share your cooking experiences with friends and family!