Spicy almond chicken –Today, I’m excited to share a delightful recipe that combines the wholesome goodness of almonds with a touch of spice! This dish is perfect for a cozy dinner or a special occasion. It’s simple, flavorful, and packed with nutrients that will leave you feeling satisfied and nourished.
Spicy Almond Chicken
This dish features tender chicken cooked in a mouthwatering spicy almond sauce that will tantalize your taste buds. The almonds add a lovely crunch and a rich flavor that elevates the entire meal.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 cup almonds, blanched and ground
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1-2 green chilies, chopped (adjust for spice preference)
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon paprika
- Salt, to taste
- Fresh cilantro, for garnish
Instructions:
- In a bowl, marinate the chicken with yogurt, salt, cumin, coriander, and paprika. Let it sit for at least 30 minutes to allow the flavors to meld.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Add the minced garlic, grated ginger, and chopped green chilies. Stir for a couple of minutes until fragrant.
- Now, add the marinated chicken to the skillet, cooking until it is browned on all sides.
- Stir in the ground almonds to create a creamy sauce and allow it to simmer gently for about 15-20 minutes until the chicken is cooked through.
- Check for seasoning and adjust salt if needed. If the sauce is too thick, you can add a little water to reach your desired consistency.
- Once done, garnish with fresh cilantro and serve hot with steamed rice or naan.
This Spicy Almond Chicken is not only delicious but also a great way to add some nutrition to your meal. Enjoy every bite, and don’t forget to share it with your loved ones!