If you’re looking for a delicious appetizer that packs a punch, look no further than these Chinese Spicy Chicken Wings! Perfect for game day or a casual get-together, these wings are sure to impress your guests with their bold flavors and mouthwatering heat.
Image of Chinese Spicy Chicken Wings
Take a look at these scrumptious chicken wings! They are seasoned to perfection and ready to add some excitement to your meal.
Ingredients
To make these delicious Chinese Spicy Chicken Wings, you’ll need the following ingredients:
- 2 pounds of chicken wings
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 2 tablespoons chili paste (adjust based on your heat preference)
- 1 tablespoon honey
- 4 cloves of garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Follow these simple steps to create your batch of spicy chicken wings:
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large mixing bowl, combine vegetable oil, soy sauce, chili paste, honey, minced garlic, grated ginger, sesame oil, salt, and pepper. Mix well to create your marinade.
- Add the chicken wings to the bowl, tossing them to coat evenly with the marinade. Let them sit for about 30 minutes to absorb all the flavors. For best results, marinate them in the refrigerator for a few hours or overnight.
- Arrange the marinated chicken wings on the wire rack in a single layer. This will help them cook evenly and get crispy.
- Bake in the preheated oven for about 40-45 minutes, flipping the wings halfway through, until they’re golden brown and crispy.
- Once cooked, remove them from the oven and garnish with chopped green onions before serving.
These Chinese Spicy Chicken Wings are the perfect combination of savory, sweet, and spicy. They make for a fantastic party snack or a tasty dinner option. Enjoy the crunch and flavor with your favorite dipping sauce, and watch them disappear before your eyes!