Spicy coconut and lime grilled shrimp –Are you ready to spice up your dinner routine? This Spicy Grilled Shrimp recipe is not only bursting with flavor but is also incredibly easy to prepare. Perfect for a summer barbecue or a cozy dinner at home, this dish will surely impress your family and friends. Let’s dive into the delicious world of grilled shrimp!
Spicy Grilled Shrimp
These shrimp are marinated in a zesty mixture of spices and are perfect for grilling. The combination of flavors will tantalize your taste buds and leave you wanting more!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust according to your spice preference)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro, chopped (for garnish)
Instructions
- In a mixing bowl, combine the olive oil, lemon juice, minced garlic, paprika, cayenne pepper, salt, and black pepper. Stir until all the ingredients are well blended.
- Add the shrimp to the bowl and toss them in the marinade until they are fully coated. Cover the bowl and let it marinate for at least 30 minutes. You can marinate it for longer in the refrigerator for a stronger flavor.
- Preheat your grill to medium-high heat. If you’re using skewers, thread the marinated shrimp onto them, making sure they are close but not touching.
- Grease the grill grates lightly to prevent sticking. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Once cooked, remove the shrimp from the grill and let them rest for a minute.
- Garnish with freshly chopped cilantro before serving. These spicy grilled shrimp can be served on their own or as part of a meal with rice and vegetables.
Enjoy your delicious Spicy Grilled Shrimp, perfect for gatherings or a delightful dinner. Whether served as an appetizer or a main dish, it’s sure to be a hit!