Are you ready to spice up your snack game? This Hot Spicy Corn Dip is the perfect appetizer for your next gathering or a cozy night in. With a creamy texture and a kick of heat, it’s sure to be a crowd-pleaser. Let’s dive into this delicious recipe!
Hot Spicy Corn Dip
This dip combines sweet corn and a blend of spices to create a flavor explosion that pairs perfectly with your favorite dippers.
Ingredients:
- 1 can (15 oz) of sweet corn, drained
- 1 can (4 oz) of diced green chilies
- 1 cup of sour cream
- 1 cup of cream cheese, softened
- 1 cup of shredded sharp cheddar cheese
- 1 tablespoon of fresh lime juice
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of cayenne pepper (adjust for heat preference)
- Salt and pepper to taste
- Chopped fresh cilantro for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.
- Stir in the drained sweet corn, diced green chilies, and shredded cheddar cheese.
- Add the lime juice, garlic powder, onion powder, cayenne pepper, and season with salt and pepper to taste. Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to a baking dish and spread it evenly. You can sprinkle a little extra cheddar cheese on top if you like.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and golden on top.
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped cilantro if desired.
- Serve warm with tortilla chips, pita chips, or fresh veggies for dipping.
This Hot Spicy Corn Dip is not only easy to make but also packed with flavor that everyone will love. Whether you’re hosting a party or simply enjoying a movie night, this dip makes for a fantastic treat. Enjoy with good company and let the fun begin!