Spicy korean chicken –Looking to spice up your dinner table? This Sweet and Spicy Korean Fried Chicken recipe is perfect for those who enjoy a little kick in their meals. It’s crispy, succulent, and packed with flavor. Whether you’re preparing for a get-together or just a cozy night in, this dish will surely impress!
Delicious Sweet and Spicy Korean Fried Chicken
Prepare your taste buds for an explosion of flavors! This recipe combines the perfect balance of sweet and spicy that will have everyone asking for seconds. Here’s a simple yet delicious way to make this delightful dish.
Ingredients
- 1 pound chicken wings
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup corn starch
- Oil for frying
For the sauce:
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds (for garnish)
- Chopped green onions (for garnish)
Instructions
- In a large bowl, mix the all-purpose flour, salt, black pepper, garlic powder, and paprika together. This will be your coating for the chicken wings.
- Pat the chicken wings dry with a paper towel. Dredge each wing in the flour mixture until evenly coated. For extra crispiness, dip the wings in corn starch after the flour coating.
- Heat oil in a deep fryer or a large pot until it reaches 350°F (175°C). Fry the chicken wings in batches until they are golden brown and cooked through, which should take about 8-10 minutes per batch. Remove and drain on paper towels.
- In a separate saucepan, combine gochujang, honey, soy sauce, sesame oil, minced garlic, and rice vinegar. Cook over medium heat until the sauce thickens slightly, stirring frequently.
- Toss the fried chicken wings in the sweet and spicy sauce until they are well coated.
- Serve hot, garnished with sesame seeds and chopped green onions. Enjoy your Sweet and Spicy Korean Fried Chicken!
Get ready to dig into this flavorful delight that pairs well with steamed rice or a side of pickled veggies. It’s a dish that’s sure to make any meal special!