Spicy pan fried squash –Summer squash is a delightful ingredient that adds a touch of sweetness and vibrant color to any meal. This recipe for caramelized pan-fried summer squash creates a savory side dish that pairs wonderfully with various main courses. Enjoy the simplicity and richness of this seasonal vegetable!
Caramelized Pan Fried Summer Squash
This dish is not only easy to prepare but also showcases the beautiful flavors of summer squash. The caramelization brings out the natural sugars and creates a tender texture that is simply irresistible.
Ingredients:
- 2 medium summer squashes, sliced into thin rounds
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh herbs (like thyme or basil), chopped
- Optional: grated Parmesan cheese for serving
Instructions:
- In a large skillet, heat the olive oil and butter over medium heat until melted and hot.
- Add the sliced summer squash to the skillet, ensuring they are spread out in a single layer. This will allow them to caramelize properly.
- Sprinkle salt, black pepper, and garlic powder over the squash. Stir gently to coat the vegetables evenly.
- Cook the squash for about 4-5 minutes without stirring, allowing the bottoms to caramelize. After 4-5 minutes, flip the slices and cook for another 3-4 minutes until they are golden brown and tender.
- Remove the skillet from heat and stir in the fresh herbs for added flavor.
- If desired, sprinkle some grated Parmesan cheese on top before serving for an extra layer of richness.
Serve this delicious caramelized pan-fried summer squash alongside grilled meats, pasta, or as a flavorful vegetarian dish. It’s a great way to make use of seasonal produce while providing a delightful addition to your dinner table!